Why Every Business Needs A Deep Cleaning Routine
Pro Formula Team
May 19, 2025
With health and safety being your number one priority, creating a clean and safe environment means cleaning beyond your daily routine. Regular deep cleaning is a vital component of your establishment’s cleaning routine and here’s why.
Cleaning Vs Deep Cleaning: What Is The Difference?
Routine cleaning is crucial to create a safe environment for your staff and guests. It includes sweeping floors and sanitising countertops, kitchens and door handles every day. Deep cleaning is different to the daily maintenance of your establishment. It reaches the deep grime, dust and dirt, and covers key areas that require extra attention.
Why You Should Deep Clean
Deep cleaning is necessary in order to maintain a high level of hygiene and to make your staff and guests feel safe. Deep cleans take extra care of high contact areas as well as hard-to-reach areas behind furniture, inside ovens and along base boards and ceilings. They also ensure shared equipment like telephones, countertops and cooking utensils are intensively cleaned and sanitised.
Deep Cleaning Tips
- Deep clean once a week to ensure that your staff and guests are safe.
- Focus on shared spaces such as kitchens, restrooms and reception areas. Cif Cream White is an effective all-purpose cleaner that is effective on burnt on food, tough grease, soap scum and watermarks.
- Intensively clean and sanitise equipment that is shared by staff such as telephones, keyboards and cooking utensils.
- Pay extra attention to food preparation areas and restrooms to avoid cross-contamination. Cif 2in1 Kitchen Cleaner Disinfectant 'Safeguard' kills bacteria and yeast in 30 seconds and enveloped viruses (incl. coronaviruses) in 1 min.
- Use effective and professional cleaning products. Pro Formula has a wide range of cleaning products catered to the needs of your establishment.